Organic farm-fresh baked goods in Goderich
Express Shop
Scroll through our categories below and add your favourites to your cart! Online ordering is available for the following pickup locations: The Farm, Goderich Farmers' Market, and London Food Co-op.
- All Products 38 products
- Wheat Free Breads 7 products
- Rye & Wheat Breads 6 products
- White Breads 20 products
- Savoury Goods 6 products
- Sweets 9 products
- Farm Products 7 products
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Seeded German Rye of the Week! (Check Calendar)
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- $8.50
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- $8.50
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Wheat-Free of the Week! (Check Calendar)
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- $8.50
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- $8.50
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NEW! Red Chieftain Potato
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- From $12.00
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- From $12.00
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NEW! Agria Potatoes
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- From $12.00
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NEW! Yukon Gem Potato
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- From $12.00
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- From $12.00
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Italian "Pane"
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- $6.75
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- $6.75
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Showing 6 of 38 products on All Products collection
Breads made with different combinations of organic spelt and organic rye flours.
These breads are the first we recommend for any diet/wheat and gluten sensitivities.
Spelt, as well as Rye, contain a moderate amount of gluten. It is theoretically not suitable for celiac disease...though...we have many customers (both gluten sensitive/allergic and celiac) who are able to tolerate out Rye/Spelt breads. We believe that through the fermentation process, the Sourdough (made with organic ingredients), brakes down sugars and various enzymes and make digestion easier for anyone struggling with allergies and sensitivities to flours/gluten and diabetes.
Some of our most loved wheat free breads who undergo the longest fermentation process include the Danish Vial, Russian Rye and Ukrainian Blessing. The longer the fermentation...the better!
Baked on rotation, check out our Calendar page to see wheat free available for the week!
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Wheat-Free of the Week! (Check Calendar)
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- $8.50
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- $8.50
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Belgian Spelt
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- $8.50
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- $8.50
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Danish Vital
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- $8.50
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- $8.50
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Russian Rye
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- $8.50
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- $8.50
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Ukrainian Blessing
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- $8.50
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- $8.50
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Sun Spelt Loaf
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- $6.00
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- $6.00
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Showing 6 of 7 products on Wheat Free Breads collection
A list of our German Rye breads with a lovely combination of Rye & Wheat Flours.
Rye is a natural preservative and allows retention of nutritional values and taste. Fermentation of this sourdough bread allows neutralisation of phytic acid (enzyme found in rye), preventing its dangerous de-calcifying properties and transforming them into a B vitamin. An important feature of the Organic Rye and Spelt Flours, is that they are grounded into flour at slower speed preventing overheating of the flour, thus better quality. We are proud to support a small-mill that uses traditional and healthy European methods when processing, located in Scotland Ontario.
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Seeded German Rye of the Week! (Check Calendar)
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- $8.50
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- $8.50
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Caraway Rye
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- $8.50
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- $8.50
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Sunflower Rye
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- $8.50
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- $8.50
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Multigrain Rye
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- $8.50
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- $8.50
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German Rye Original
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- $7.50
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- $7.50
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Party Wheel Rye
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- $14.00
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- $14.00
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Dutch Brôd
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- $7.00
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- $7.00
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French Baguette
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- $4.50
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- $4.50
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Italian "Pane"
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- $6.75
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- $6.75
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Red Cat Foccacia
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- $7.50
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- $7.50
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Canadian Toast
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- $5.00
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- $5.00
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Crusty Sticks
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- From $2.00
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Showing 6 of 20 products on White Breads collection
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Giant Soft Pretzels
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- From $2.50
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- From $2.50
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Cheese Buns
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- From $2.80
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- From $2.80
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Assorted Buns
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- From $0.90
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- From $0.90
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Burger Buns
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- From $1.30
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- From $1.30
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Red Cat Foccacia
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- $7.50
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- $7.50
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Crusty Sticks
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- From $2.00
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- From $2.00
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Belgian Chocolate Buns
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- From $2.20
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Coffee Cake
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- $7.00
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- $7.00
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Cinnamon "Snail Roll"
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- From $3.80
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Vanilla Custard "Snail Roll"
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- $22.00
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- $22.00
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Raisin Sweet Buns
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- From $2.20
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Cranberry Sweet Buns
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- From $2.20
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Showing 6 of 9 products on Sweets collection
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NEW! Yukon Gem Potato
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- From $12.00
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- From $12.00
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NEW! Red Chieftain Potato
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- From $12.00
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- From $12.00
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NEW! Agria Potatoes
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- From $12.00
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Free Range Eggs (1 Doz)
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- $6.00
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- $6.00
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SPELT Flour (Organic)
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- From $9.00
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- From $9.00
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WHEAT Flour (Organic)
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- From $7.50
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Showing 6 of 7 products on Farm Products collection
Organic Bread in Organic farm
We do what some people may call 'swim against the stream'. We farm our fields organically, meaning working the land without using any chemical pesticides and herbicides. In our bread we use the best ingredients.
Our Bread
We simply have a passion for bread. Traditional sourdough ensures a more easily digested bread, thus a more healthful bread. We only us the best ingredients. No additives or preservatives. Sink your teeth into a hearty crust baked in our traditional brick oven. Experience all the freshness, flavour, and aroma of a quality bread. Taste the Passion!
Our Sourdough
Sourdough is a cocktail of enzymes. During the fermentation, the sourdough through the enzyme "maltase" reduces the maltose (sugar) present in flour. This process brings the sugar level down in the bread and at the same time keeps the blood sugar level low for sourdough bread consumers. The more sourdough in the bread, the better it is, and the more rye in the recipe, the more sourdough is needed.
Our Oven
Our hand-constructed custom brick oven has many advantages: The nature of our breads' crusts depends on the oven. Our traditional brick oven bakes a very palatable tasty crust which is part of the allure of a delicious loaf of bread. It generates a moist, yet intense, heat, allowing it to rapidly form a crust that effectively seals the loaf, locking in freshness and the bread's aroma.
Our Farm
We do what some people may call 'swim against the stream'. We farm our fields organically, meaning working the land without using any chemical pesticides and herbicides. We are part of a minority of farmers today (unfortunately). We spend a lot more hours on the fields than conventional and GMO farmers to try to control the weeds as best we can. Timing, as to when to go on the field and when not, is a very important factor for the turn-out of our crops, especially with weather fluctuating ever so quickly these days.
Our Home Farm
82560 Bluewater Highway, Goderich, Ontario N7A3X9
Farm Bakery Hours
Fridays, 9am - 6pm