A list of our German Rye breads with a lovely combination of Rye & Wheat Flours.

Rye is a natural preservative and allows retention of nutritional values and taste. Fermentation of this sourdough bread allows neutralisation of phytic acid (enzyme found in rye), preventing its dangerous de-calcifying properties and transforming them into a B vitamin. An important feature of the Organic Rye and Spelt Flours, is that they are grounded into flour at slower speed preventing overheating of the flour, thus better quality. We are proud to support a small-mill that uses traditional and healthy European methods when processing, located in Scotland Ontario.