Breads made with different combinations of organic spelt and organic rye flours.

Spelt, as well as Rye, contains a moderate amount of gluten. It is theoretically not suitable for celiac disease...though...we have had some of our celiac and gluten allergic customers tolerate out Rye/Spelt breads! Sometimes we believe that our gluten allergic customers are not allergic to the gluten, but rather all the other commonly used artificial chemicals in baking these days...

Baked on rotation, check out our Calendar page to see wheat free available for the week!