A: When we immigrated to Canada in 2008, our dream was to grow organic grains from our fields, have them milled, and then use them in our bakery. Unfortunately, in order to produce a quality baking flour with specific protein values, different batches of grain need sometimes to be mixed together because grains from one field sometimes do not contain all the values that are needed. However, we always try to plant grains used in the bakery and when the weather cooperates, it can happen (did ones) that we used our own wheat!…