- All Products 40 products
- Wheat Free Breads 7 products
- White Breads 26 products
- Rye & Wheat Breads 6 products
- Sweets 14 products
- Savoury Goods 7 products
- Farm Products 4 products
Showing 6 of 40 products on All Products collection
Breads made with different combinations of organic spelt and organic rye flours.
These breads are the first we recommend for any diet/wheat and gluten sensitivities.
Spelt, as well as Rye, contain a moderate amount of gluten. It is theoretically not suitable for celiac disease...though...we have many customers (both gluten sensitive/allergic and celiac) who are able to tolerate out Rye/Spelt breads. We believe that through the fermentation process, the Sourdough (made with organic ingredients), brakes down sugars and various enzymes and make digestion easier for anyone struggling with allergies and sensitivities to flours/gluten and diabetes.
Some of our most loved wheat free breads who undergo the longest fermentation process include the Danish Vial, Russian Rye and Ukrainian Blessing. The longer the fermentation...the better!
Baked on rotation, check out our Calendar page to see wheat free available for the week!
Showing 6 of 7 products on Wheat Free Breads collection
Showing 6 of 26 products on White Breads collection
A list of our German Rye breads with a lovely combination of Rye & Wheat Flours.
Rye is a natural preservative and allows retention of nutritional values and taste. Fermentation of this sourdough bread allows neutralisation of phytic acid (enzyme found in rye), preventing its dangerous de-calcifying properties and transforming them into a B vitamin. An important feature of the Organic Rye and Spelt Flours, is that they are grounded into flour at slower speed preventing overheating of the flour, thus better quality. We are proud to support a small-mill that uses traditional and healthy European methods when processing, located in Scotland Ontario.
Showing 6 of 14 products on Sweets collection
Showing 6 of 7 products on Savoury Goods collection