- All Products 40 products
- Wheat Free Breads 4 products
- White Breads 8 products
- Rye & Wheat Breads 5 products
- Sweets 11 products
- Savoury Goods 7 products
- Farm Products 8 products
Showing 6 of 40 products on All Products collection
Breads made with different combinations of organic spelt and organic rye flours.
Spelt, as well as Rye, contains a moderate amount of gluten. It is theoretically not suitable for celiac disease...though...we have had some of our celiac and gluten allergic customers tolerate out Rye/Spelt breads! Sometimes we believe that our gluten allergic customers are not allergic to the gluten, but rather all the other commonly used artificial chemicals in baking these days...
Baked on rotation, check out our Calendar page to see wheat free available for the week!
Showing 6 of 8 products on White Breads collection
A list of our German Rye breads with a lovely combination of Rye & Wheat Flours.
Rye is a natural preservative and allows retention of nutritional values and taste. Fermentation of this sourdough bread allows neutralisation of phytic acid (enzyme found in rye), preventing its dangerous de-calcifying properties and transforming them into a B vitamin. An important feature of the Organic Rye and Spelt Flours, is that they are grounded into flour at slower speed preventing overheating of the flour, thus better quality. We are proud to support a small-mill that uses traditional and healthy European methods when processing, located in Scotland Ontario.
Showing 6 of 11 products on Sweets collection
Showing 6 of 7 products on Savoury Goods collection