Organic farm-fresh baked goods in Goderich
Scroll through our categories below and add your favourites to your cart! Online ordering is available for the following pickup locations: The Farm, Goderich Farmers' Market, and Arva Bakery.
- All Products 41 products
- Wheat Free Breads 7 products
- Rye & Wheat Breads (Baked Saturday) 6 products
- White Breads 27 products
- Savoury Goods 7 products
- Sweets 15 products
- Farm Products 4 products
Showing 6 of 41 products on All Products collection
Showing 6 of 7 products on Wheat Free Breads collection
Showing 6 of 27 products on White Breads collection
Showing 6 of 7 products on Savoury Goods collection
Showing 6 of 15 products on Sweets collection
Organic Bread in Organic farm
We do what some people may call 'swim against the stream'. We farm our fields organically, meaning working the land without using any chemical pesticides and herbicides. In our bread we use the best ingredients.
We simply have a passion for bread. Traditional sourdough ensures a more easily digested bread, thus a more healthful bread. We only us the best ingredients. No additives or preservatives. Sink your teeth into a hearty crust baked in our traditional brick oven. Experience all the freshness, flavour, and aroma of a quality bread. Taste the Passion!
Sourdough is a cocktail of enzymes. During the fermentation, the sourdough through the enzyme "maltase" reduces the maltose (sugar) present in flour. This process brings the sugar level down in the bread and at the same time keeps the blood sugar level low for sourdough bread consumers. The more sourdough in the bread, the better it is, and the more rye in the recipe, the more sourdough is needed.
Our hand-constructed custom brick oven has many advantages: The nature of our breads' crusts depends on the oven. Our traditional brick oven bakes a very palatable tasty crust which is part of the allure of a delicious loaf of bread. It generates a moist, yet intense, heat, allowing it to rapidly form a crust that effectively seals the loaf, locking in freshness and the bread's aroma.
We do what some people may call 'swim against the stream'. We farm our fields organically, meaning working the land without using any chemical pesticides and herbicides. We are part of a minority of farmers today (unfortunately). We spend a lot more hours on the fields than conventional and GMO farmers to try to control the weeds as best we can. Timing, as to when to go on the field and when not, is a very important factor for the turn-out of our crops, especially with weather fluctuating ever so quickly these days.