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Made with 100% rye flour (partial light rye, partial whole rye), this wheat-free bread undergoes a long sourdough fermentation period, making digestion easy. Long fermentation also results in reducing sugar levels from the flour. The Russian is a dense bread, but not as heavy as the Danish. The whole rye present brings many healthy fibers. It can be compared with an "Original German Pumpernickel" bread.
100% ORGANIC RYE Sourdough, water, salt, yeast. 1000kg